Ernest Paišius, who cooks soups every day and has been selling them since the end of summer in an unusual-shaped stall near the road connecting the two largest cities, still has to hear the question full of surprise: "Where is the kitchen?" The chef is forced to explain that the kitchen where ten types of pureed soup are cooked is in a completely different place, that they are poured into disposable coffee-like cups and are intended for those who want a quick lunch or dinner. By the way, the idea of a coffee cup-like kiosk was dictated to Ernest by his son Enrik. He made the toy by cutting a box out of a disposable cup, placing a human inside and even installing a light.
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